
The product I picked to present to you this week has caused a lot of controversy over the years. Mainly because it has been portrayed as something different than it is, but it has always been very appreciated when consumed in all of its different ways of preparation.
I will, this week, make sure that there [...]

This week on my hunt for “A Chefs take” on the featured product: Truffle Carpaccio, I got two contributions of the same recipe!
Truffled Pizza! Sounds delicious doesn’t it, well it is absolutely marvelous.
Pizzeria Arlequino and Restaurant Bottega, both very dear clients of ours, generously shared pictures and recipe of the same creation but off course [...]

I am back from my 5 day vacation and wanted to share some pictures with you from the Annual Ayer’s Cliff Fair.
Never mind the 20” low profile tires, you should have seen the tires on these tractors!
Kids loved it and had a great day and when they are happy we are happy =).
I would definitely [...]

TRUFFLE & EGG CROSTINI
We have a family country house on lake Massawippi, in the Eastern Townships and it is now the second generation of Macchi boys ( our children, Paolo’s and Mine) making noise in the area.
Growing up, Paolo spent every weekend and holiday in the country with his family, therefor it’s very important for [...]

So now you’ve picked up your own jar of Truffle Carpaccio from us at Macchi Inc., and you are on your way to the grocery store to find what will be successfully paired with the truffle carpaccio for this week-end’s dinner or cocktail party.
So much to choose from and so exciting! Don’t let it [...]