
Primo and Secondo has been a milestone for Italian cooking  in little Italy for a while now, we have enjoyed many dishes made by part owner and executive Chef Roberto Stabile. Roberto, his wife Natalina and family have over the years been faithful and valued clients of ours here at Macchi Inc. and Paolo and [...]

Spinach salad with parmigiano Grana Padano – Picture taken by Montreal photographer Vadim Daniel
Previously today I showed you how you can really enjoy having parmigiano on it’s own without hardly any preparation! I will now show you one of my favorite recipes, with my favorite parmigiano cheese, The Grana Padano. I really love this cheese, [...]

Hi I’m back and here to stay! Here we are, Monday morning and a whole week a head of us, but since the Canadian thanks giving weekend is coming up it doesn’t feel as depressing as most Mondays do to me.
I have, since I started blogging, been looking forward to talking about this weeks product. [...]

Left: Derek Dammann, Top right: Paolo Macchi and Nathalie Rivard: Bottom right: Kim Vallee and Hivron “MrsMacchi” Turanli
On the launch of my Blog, the first product that I introduced was our key product: The Citterio Prosciutto. Kim Vallee sent me a message on twitter and let me know that she had by then only had one kind, [...]

Congratulations Annie!
You are the winner of a five course tasting menu for two at Restaurant DNA! I guess you invited many people, and increased your chances a lot!!Please send me your mailing info to hivron@macchiinc.com, so that I can mail you your gift certificate as soon as possible.
Thank you all for participating and stay tuned for the [...]