mes macchi

Paolo Macchi preparing a plate with Parmigiano Reggiano

March 22, 2013

I have, since I started writing about or products, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can't have a pasta plate without it! This product would amongst stone be considered as the diamond, amongst metal it would be considered platinum and amongst the cheeses it is by far 'the King of Cheeses', I am talking about – Parmigiano Reggiano -.

Here is one way of how we enjoy having this cheese at the Macchi residence.

Paolo's Parmigiano reggiano plate

Parmigiano Reggiano - Picture taken by Montreal Photographer Vadim Daniel
Parmigiano Reggiano – Picture taken by Montreal Photographer Vadim Daniel

This is so simple but yet so good, a perfect snack on a evening when you just want a reason to open up a good bottle of wine.

All you need is to break up a few pieces of parmigiano reggiano and drizzle some balsamic vinegar on top, in this case we used an aged one which I personally would suggest, the sweet vinegar is a nice contrast to the saltiness of the cheese.

Buon Appetito!

MrsMacchi

 
 
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