Hi I’m back and here to stay! Here we are, Monday morning and a whole week a head of us, but since the Canadian thanks giving weekend is coming up it doesn’t feel as depressing as most Mondays do to me.
I have, since I started blogging, been looking forward to talking about this weeks product. It is a product that we all have used or consumed and some just can’t have a pasta plate without it! This product would amongst stone be considered as the diamond, amongst metal it would be considered platinum and amongst the cheeses it is by far ‘the King of Cheeses’, I am talking about – Parmigiano -.

I wanted to give this week a soft start and begin with showing you how we enjoy having this cheese at the Macchi residence!

Paolo’s Parmigiano reggiano plate

This is so simple but yet so good, a perfect snack on a evening when you just want a reason to open up a good bottle of wine.

All you need is to break up a few pieces of parmigiano reggiano and drizzle some balsamic vinegar on top, in this case we used an aged one which I personally would suggest, the sweet vinegar is a nice contrast to the saltiness of the cheese.

Buon Appetito!