April 16, 2010
Not being a chef myself, I am always very amazed at what chefs can create with a few ingredients. I visited a few of my favorite blog/websites to see what the owners have created with prosciutto.
Here are the results of my research! Enjoy!
By La Tartine Gourmande:
- Prosciutto, St Maure and Pear Tartines
- Black Raddish and its Proscuitto Rose
- Prosciutto, Radish and Honey Tartine, Fennel and Zucchini Salad
By Donna Hay:
By Smitten Kitchen:
By Traveler’s Lunch Box:
If you know of interesting prosciutto recipes, or have your own, don’t hesitate to post the links in reply to this message.
If you ever try any of ther recipes above, please let me know if it tastes as good as it looks! I will be trying a few myself. And I will update you on the matter.
Have a great week-end!