mes macchi

A SAFFRON CREATION MADE BY RESTAURANT CAVALLI

July 8, 2010

We are so fortunate to get to deal with the most prominent chefs and restaurants in our beautiful city of Montreal!
Here is a creation made by the terrific team at Restaurant Cavalli.

saffron

Fregola Sarda Seafood Risotto

FREGOLA SARDA SEAFOOD RISOTTO

  1. Fregola sarda, tomato, onions, garlic, chili, Dry white vermouth, clam juice, terragon, saffron
  2. Cuttle fish, clams, rock shrimp, lobster
  3. Seared tuna, lobster bisque sauce, saffron
  4. Roasted banana pepper, sicilian green olive, brown butter
saffron2

A Blend of Colors and Flavors

This is art and it can be admired but in difference to a picture you can actually taste it and receive double the pleasure!

I love my job =).

MrsMacchi

 
 
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