Last year in October Paolo and I went to visit the “The 79th International White Alba Truffle Fair”.
It was pretty hard for me to find exciting recipes on the web using truffle oil. I am not sure why. Is it the fact that my google search skills are not that great? Or maybe the food websites and bloggers that I usually follow are not very interested in using truffle oil?
I tend to blame it more on my search skills
I did find these three recipes though, that sounded interesting. I am not sure I will give any of them a try in the week to come, as it is back to school for my kids, and I don’t know if any of my readers have kids, but this time of the year is pretty busy. Let me put it this way, cooking just doesn’t happen that naturally. But I bookmarked them, and I will try them at the first occasion. I will share my experience with you.
Italian cooking has for many apparent reasons always been very mainstream because of its simplicity, meaning that the ingredient are very common ones and known by most of us.
It has been argued and still is by many, that when traditionally prepared in a restaurant kitchen it can not reach the highest ranking of four stars. And then when it is made non-traditional it is by some not considered as Italian cooking. I would have to disagree!
Personally I would leave it up to the creator of the dish to choose what to introduce its creations. I believe that doing so, it will continue the story, that was begun by the actual “author” or “artist”, to the happy ending that we all are looking forward to, which is how we perceive the dish in the end.
That’s why it is so important to listen to the waitor/waitress that is introducing the dish, most of the time they are passing the message of what the Chef’s intentions are with its creation.
Now as we all know, not every book is for every one, nor every painting and that also goes for food.
Summer is by far my favorite time of the year!
I love the heat and when I say that I really mean it, it can never get to hot and if it does you will never hear me complaining.
Even though I am born and raised in Sweden, Stockholm to be more precise, and have lived in Montreal for the past 13 years, I am not a person that has enjoyed the cold weather. The winter activities are fun though but as we all know with work and our daily working and household schedules we don’t get to enjoy them as often as we all would wish we could.
Having that said; I do enjoy the cooking more in summer, we are able to use more of our local products and produce and I also love shopping at the Jean Talon market.