Comments on: GIVEAWAY – RISTORANTE PRIMO & SECONDO http://www.macchiinc.com/2009/11/15/giveaway-ristorante-primo-secondo/ Macchi Inc Fri, 26 Feb 2010 14:57:28 -0500 http://wordpress.org/?v=2.9 hourly 1 By: Marguerite http://www.macchiinc.com/2009/11/15/giveaway-ristorante-primo-secondo/comment-page-1/#comment-272 Marguerite Sat, 21 Nov 2009 22:38:05 +0000 http://www.macchiinc.com/?p=1146#comment-272 That would be a great idea ! :-) I'd like insider tips on trofie; like Sarah said, the best dried trofie and how to make them at home (including the best pesto to serve it with and others sauces). That would be a great idea ! :-)

I’d like insider tips on trofie; like Sarah said, the best dried trofie and how to make them at home (including the best pesto to serve it with and others sauces).

]]> By: Sarah http://www.macchiinc.com/2009/11/15/giveaway-ristorante-primo-secondo/comment-page-1/#comment-271 Sarah Sat, 21 Nov 2009 22:26:12 +0000 http://www.macchiinc.com/?p=1146#comment-271 Perhaps talk about pasta - the best dried and how to make great fresh pasta (some family tips perhaps?!). I know it sounds a bit strange, because your topics usualy cover the more "exotic" Italian ingredients, but there might be something you could add that non-italians don't know... Also, reading the previous comments (re: Manchego, Serrano Ham) do you also cover Spanish foods?! Perhaps talk about pasta – the best dried and how to make great fresh pasta (some family tips perhaps?!). I know it sounds a bit strange, because your topics usualy cover the more “exotic” Italian ingredients, but there might be something you could add that non-italians don’t know…

Also, reading the previous comments (re: Manchego, Serrano Ham) do you also cover Spanish foods?!

]]> By: Corinne Paquette http://www.macchiinc.com/2009/11/15/giveaway-ristorante-primo-secondo/comment-page-1/#comment-270 Corinne Paquette Sat, 21 Nov 2009 06:42:26 +0000 http://www.macchiinc.com/?p=1146#comment-270 Good question... You have a lot of delicious products already featured in your blog. So... I'm thinking DESSERTS ! How about torrone or even *real* Italian gelato (emphasis on real). I'm not sure if you hold these products... if not, then I really think you should evaluate the possibility to import them ;-) We lack some of the good genuine stuff here ! Now I'm hungry !! :-) Good question…
You have a lot of delicious products already featured in your blog.

So… I’m thinking DESSERTS !
How about torrone or even *real* Italian gelato (emphasis on real). I’m not sure if you hold these products… if not, then I really think you should evaluate the possibility to import them ;-)
We lack some of the good genuine stuff here !

Now I’m hungry !! :-)

]]> By: Marco Giannuzzi http://www.macchiinc.com/2009/11/15/giveaway-ristorante-primo-secondo/comment-page-1/#comment-269 Marco Giannuzzi Fri, 20 Nov 2009 18:52:08 +0000 http://www.macchiinc.com/?p=1146#comment-269 Hello, I have not seen any blogs about Stracchino and/or Robiola-type cheeses. I have eaten stracchino cheeses in several different piadine over the years and have used it as a dollop on risotto and polenta It's a very versatile cheese and it can be used in many different dishes ciao Hello,

I have not seen any blogs about Stracchino and/or Robiola-type cheeses. I have eaten stracchino cheeses in several different piadine over the years and have used it as a dollop on risotto and polenta

It’s a very versatile cheese and it can be used in many different dishes

ciao

]]> By: Spyros Bourboulis http://www.macchiinc.com/2009/11/15/giveaway-ristorante-primo-secondo/comment-page-1/#comment-268 Spyros Bourboulis Fri, 20 Nov 2009 18:31:16 +0000 http://www.macchiinc.com/?p=1146#comment-268 More on Rustic peasant foods, The simpler the better! Winter Soups? perhaps. More on Rustic peasant foods, The simpler the better! Winter Soups? perhaps.

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